A creamy Aioli made with British Free Range Eggs. Stir through mashed potatoes, use as a dip for whitebait or coat a steak before frying.Good food deserves Stokes
Product information
A creamy Aioli made with British Free Range Eggs. Stir through mashed potatoes, use as a dip for whitebait or coat a steak before frying.
Good food deserves StokesA creamy aioli made with British free range eggs, Food Made Better, Vegetarian Society Approved
Country of Origin
United Kingdom
Suitable for vegetarians
Storage
Store this Garlic Mayonnaise in a cool place away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date.
Preparation and Usage
Shake before use
Try this
Delicious mixed into mashed potato or as a dip for hot prawns
Instructions
Try this
Delicious mixed into mashed potato or as a dip for hot prawns.
Package Type
Jar
Recycling Information
Jar - Recyclable
Other Information
Full Product Name:
Mayonnaise with Garlic
Storage:
Store in a cool place away from direct sunlight. Once opened refrigerate and consume within 6 weeks and by best before end date
Best Before End: See Lid
Origin:
Made in the UK
Brand
StokesFor Recipes see our website www.stokessauces.co.uk
Manufacturer
Stokes Sauces,
Rendlesham Hall,
Suffolk,
IP12 2RG.
Return To Address
Stokes Sauces,
Rendlesham Hall,
Suffolk,
IP12 2RG.
| Typical Values | per 100g: |
|---|
| Energy | 3034kJ / 737kcal |
| Fat | 80.2g |
| of which Saturates | 5.5g |
| Carbohydrate | 2.0g |
| of which Sugars | 2.0g |
| Protein | 1.5g |
| Salt | 0.7g |
Ingredients
Rapeseed Oil (78%), Free Range Pasteurised Whole
Egg (11%), Water, Garlic Pure (2%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt,
Mustard Flour
Dietary Information
Suitable for Vegetarians
